Shrimp Artichoke Casserole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 1 1/2 lbs cooked shrimp, peeled and deveined
• 4 ounces butter
• 1/2 lb fresh mushrooms, sliced
• 1/4 cup flour
• 1 cup heavy cream
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/4 cup dry sherry
• 1 tablespoon worcestershire sauce
• 1/4 cup freshly grated parmesan cheese
• 1/4 teaspoon paprika

Recipe

• 1 preheat oven to 375 deg. in bottom of a well-greased 1 1/2 quart casserole, place artichoke hearts and cover with shrimp.
• 2 melt half the butter in pan and saute mushrooms 6 to 8 minutes. pour over shrimp.
• 3 melt remaining butter; add flour and cook over low heat 3 to 5 minutes, stirring constantly. gradually add the cream and milk, cooking until thick.
• 4 add salt, pepper, sherry and worcestershire. stir until smooth.
• 5 pour over casserole and top with cheese and paprika.
• 6 bake 25 minutes, until lightly browned and bubbly.
• 7 serve by itself, or stretch by serving over rice or noodles.