Slow Poke Jambalaya-crock Pot

Total Time: 11 hrs 15 mins Preparation Time: 15 mins Cook Time: 11 hrs

Ingredients

• Servings: 8
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 can diced tomato
• 1 cup chopped celery
• 1 clove garlic, crushed
• 2 tablespoons minced parsley
• 2 teaspoons chopped thyme leaves
• 2 teaspoons oregano leaves, chopped
• 1/8 teaspoon cayenne
• 1/2 teaspoon salt
• 4 ounces smoked sausage, sliced
• 1 lb chicken breast, sliced
• 2 cups beef broth or 2 cups beef bouillon
• 1 cup clam broth
• 1/2 lb cooked shelled shrimp
• 1 dozen clam, cleaned
• 1 dozen mussels, cleaned
• 1 cup cooked rice
• 1 cup peas

Recipe

• 1 shell shrimp, halve lengthwise.
• 2 in slow cooker,combine all ingred.
• 3 except shrimp, clams and mussels, rice& peas.
• 4 cover& cook on low 9-10 hours.
• 5 turn slow cooker on high, add cooked shrimp, clams, mussels, cooked rice,and peas.
• 6 cover; cook on high 20-30 minutes.