Shrimp And Veggy Stir-fry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 3 teaspoons cornstarch
• 4 tablespoons cold water
• 3 tablespoons soy sauce
• 3 tablespoons wine (i use arbor mist, its cheap and good)
• 4 teaspoons sugar
• 1 teaspoon ground ginger
• 1 dash pepper
• 1 (16 ounce) bag frozen stir fry vegetables
• 1 1/2 tablespoons cooking oil
• 1 (8 ounce) bag frozen fully cooked shrimp (medium size, 61 to 70 shrimp per pound)
• 1 (8 ounce) box lo mein noodles

Recipe

• 1 in a large pot start water to cook your noodles and add noodles, cook until done to your likeing.
• 2 combine cornstarch and cold water.
• 3 stir in soy sauce, wine, sugar, ginger and pepper into cornstarch and water, set aside.
• 4 in a large saucepan cook stir- fry vegetable in oil for about 10 minutes, until the vegetables are almost done.
• 5 add cornstarch mixture and shrimp to saucepan.
• 6 cook on medium-low for 10 minutes or until shrimp is hot.
• 7 serve with noodles.
• 8 if you can't find lo mein noodles, you can use spaghetti noodles.