P. F. Chang's China Bistro Shrimp Dumplings

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 (12 ounce) package wonton wrappers
• 1 lb peeled and deveined medium shrimp, washed and dried
• 2 tablespoons minced fine carrots
• 2 tablespoons minced fine green onions
• 1 teaspoon minced fresh ginger
• 2 tablespoons oyster sauce
• 1/4 teaspoon sesame oil
• 1 cup soy sauce
• 1 ounce vinegar
• 1/2 teaspoon chili paste
• 1 ounce sugar
• 1/2 teaspoon minced fresh ginger
• sesame oil
• 1 cup water
• 1 tablespoon cilantro leaf

Recipe

• 1 take ½ lb.of shrimp and mince fine in a food processor.
• 2 take the other ½ lb.and dice small.
• 3 combine rest of ingredients.
• 4 with a small spoon, place about ½ oz.of mixture into wonton wrapper.
• 5 moisten outside edge. fold corner to corner (opposite and seal). top should look like cross. place on a plate covered in refrigerator until ready to serve.
• 6 combine sauce ingredients and mix very well.
• 7 prepare garnishes.
• 8 fill soup pot with water. bring water to a boil, then down to slight boil.
• 9 line bottom of chinese steamer with light coat of vegetable oil or non-stick spray. place dumplings in steamer. cover and steam 7-10 minutes. dumplings should be firm with internal temperature of 160 degrees.
• 10 serve in steamer or on plate. place 2 oz. of sauce in small bowl for dipping.