Ingredients
- 8 ounces cream cheese
- 10 1/4 ounces cream of shrimp soup (i use campbell's)
- 1/2-1 teaspoon louisiana hot sauce (i use franks)
- 1/4 cup finely chopped celery
- 1 tablespoon finely chopped onion (or to taste)
Recipe
- 1 stir cream cheese until smooth. stir in soup, hot sauce, celery and onion. refrigerate at least 4 hours before serving.
- 2 serve with chips, crackers or veggies.
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