shrimp & scallop ziti

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 8 ounces ziti pasta, cooked according to package directions,drained
• 1/2 cup hot water
• 1 (8 ounce) package fat free cream cheese
• 1 (12 ounce) jar roasted red peppers
• 1 tablespoon olive oil
• 1 pinch salt
• 8 ounces shrimp, peeled and deveined
• 8 ounces bay scallops
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• cooking spray
• 3/4 cup shredded provolone cheese (3 oz)

Recipe

• 1 preheat oven to 400 combine hot water, cream cheese and red peppers in a processor and process until smooth.
• 2 heat oil in a large skillet.
• 3 add shrimp, scallops, garlic and salt and cook 2 minutes until almost done.
• 4 add pepper mixture to pan and cook 2 minutes to combine.
• 5 spray an 8" baking pan with cooking spray and pour in shrimp mixture.
• 6 sprinkle with grated provolone.
• 7 bake 20 minutes until cheese is melted, remove.
• 8 heat broiler to hi, add dish and broil 2 minutes to brown.
• 9 let it stand 10 minutes, serve.