shrimp & scallop ziti
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 4
- 8 ounces ziti pasta, cooked according to package directions,drained
- 1/2 cup hot water
- 1 (8 ounce) package fat free cream cheese
- 1 (12 ounce) jar roasted red peppers
- 1 tablespoon olive oil
- 1 pinch salt
- 8 ounces shrimp, peeled and deveined
- 8 ounces bay scallops
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- cooking spray
- 3/4 cup shredded provolone cheese (3 oz)
Recipe
- 1 preheat oven to 400 combine hot water, cream cheese and red peppers in a processor and process until smooth.
- 2 heat oil in a large skillet.
- 3 add shrimp, scallops, garlic and salt and cook 2 minutes until almost done.
- 4 add pepper mixture to pan and cook 2 minutes to combine.
- 5 spray an 8" baking pan with cooking spray and pour in shrimp mixture.
- 6 sprinkle with grated provolone.
- 7 bake 20 minutes until cheese is melted, remove.
- 8 heat broiler to hi, add dish and broil 2 minutes to brown.
- 9 let it stand 10 minutes, serve.
No comments:
Post a Comment