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Tuesday, April 28, 2015

shrimp & scallop ziti

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

  • Servings: 4
  • 8 ounces ziti pasta, cooked according to package directions,drained
  • 1/2 cup hot water
  • 1 (8 ounce) package fat free cream cheese
  • 1 (12 ounce) jar roasted red peppers
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 8 ounces shrimp, peeled and deveined
  • 8 ounces bay scallops
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • cooking spray
  • 3/4 cup shredded provolone cheese (3 oz)

Recipe

  • 1 preheat oven to 400 combine hot water, cream cheese and red peppers in a processor and process until smooth.
  • 2 heat oil in a large skillet.
  • 3 add shrimp, scallops, garlic and salt and cook 2 minutes until almost done.
  • 4 add pepper mixture to pan and cook 2 minutes to combine.
  • 5 spray an 8" baking pan with cooking spray and pour in shrimp mixture.
  • 6 sprinkle with grated provolone.
  • 7 bake 20 minutes until cheese is melted, remove.
  • 8 heat broiler to hi, add dish and broil 2 minutes to brown.
  • 9 let it stand 10 minutes, serve.

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