Luigi's Sweet Curry Shrimp With Linguine

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs medium large shrimp
• 1/2 lb crabmeat, fresh preferrably, canned as last resort
• 2 tablespoons olive oil
• 1/2 cup wine, orvieto or 1/2 cup sauvignon blanc wine
• 1 medium yellow onion, thinly sliced
• 3 garlic cloves, minced
• 3 plum tomatoes, diced
• 2 tablespoons tomato paste
• 1/2 lb button mushroom, thickly sliced
• 1 sprig fresh rosemary
• 1 sprig fresh basil
• 2 -3 tablespoons sweet curry, to taste
• 4 tablespoons sour cream or 4 tablespoons creme fraiche or 4 tablespoons heavy cream
• salt, to taste
• pepper, to taste
• 2 lemons, cut into wedges
• 4 servings cooked linguine

Recipe

• 1 heat olive oil on medium high heat; cook onions, mushrooms and garlic for 3 minutes.
• 2 add rosemary and basil, continue cooking for two minutes.
• 3 add tomatoes, tomato paste and wine. continue cooking for 5 minute.
• 4 add sweet curry, swirl and taste, adjust to add more of needed.
• 5 add salt and pepper to taste, about 1/8 tsp salt, and a little more of the pepper. cook for about 1 minute.
• 6 add the cream and reduce the heat.
• 7 add the crab and the shrimp and let simmer for 5 minutes.
• 8 boil the linguine according to directions, and assemble into deep plates.
• 9 serve lemon wedges in a separate dish to pass around.