P F Chang's Shrimp With Lobster Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lb shrimp
• 1 1/2 teaspoons cornstarch
• 1 1/2 teaspoons wine
• 4 tablespoons vegetable oil
• 1 garlic clove, minced
• 1/4 lb ground lamb, minced
• 1/2 cup mushroom, sliced
• 2 green onions, cut into 1 inch pieces
• 2 eggs, beaten
• 1/4 teaspoon salt
• 2 tablespoons soy sauce
• 1 tablespoon black bean sauce
• 1/4 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup water
• 1 1/2 tablespoons cornstarch

Recipe

• 1 peel shrimp and devein. rinse shrimp and mix with cornstarch and wine in a bowl. mix sauce ingredients except cornstarch and marinate ground lamb for 15 minutes.
• 2 add oil in wok and heat over medium-high heat. stir in shrimp and cook for 4-5 minutes. remove with a strainer and set aside. reserve oil.
• 3 reheat wok and add garlic. cook until aromatic (1 minute), then add the mushrooms and the ground lamb, stirring constantly until the color of the lamb changes (3 minutes).
• 4 simmer over medium heat (2 minutes). combine cornstarch and 1/4 cup water and then add to lamb mixture. add shrimp back into the lamb mixture. cook until heated through (4 minutes).
• 5 combine beaten eggs with salt. clear a space in the pan by pushing everything to the sides and add the beaten egg mixture.
• 6 allow to set and then scramble quickly (1 minute). stir all together and serve hot over rice.