Phad Thai

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1/2 lb rice noodles
• 3 tablespoons thai chiles, minced
• 3 tablespoons garlic, minced
• 3 tablespoons fresh ginger, minced
• 1/4 cup fish sauce
• 1/4 cup sugar
• 2 tablespoons sugar
• 1/4 cup rice vinegar
• 2 tablespoons fish sauce
• 1 teaspoon paprika
• 1/2 lb shrimp or 1/2 lb chicken meat or 1/2 lb tofu, diced
• 2 eggs
• 1/2 lb bean sprouts
• 4 -5 green onions, sliced
• 1 carrot, shaved with peeler
• 1/2 cup peanuts, pounded fine
• 1 lime, sliced

Recipe

• 1 boil rice noodle for 10 min., drain.
• 2 fry chili, garlic and ginger in wok.
• 3 add protein and cook until done.
• 4 add rice noodles and mix.
• 5 mix sauce ingredients together, add to wok.
• 6 slip eggs under simmering sauce and noodles, cook until done.
• 7 add sprouts and green onions, mix well.
• 8 garnish with shaved carrots, peanuts and sliced lime.