P F Chang's Singapore Black Pepper Shrimp

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 8 large shrimp
• 2 stalks spring onions
• 1 tablespoon garlic, minced
• 1/2 tablespoon black peppercorns
• 1/2 teaspoon light soy sauce
• 1/4 teaspoon dark soy sauce
• 2 1/2 tablespoons water
• 1/2 teaspoon brown sugar
• 1 tablespoon butter

Recipe

• 1 remove the head and shell of each shrimp, leaving only the shell tail intact. devein by cutting along the top middle part of the shrimp and remove the black veins.
• 2 cut the spring onions in 1 inch lengths and separate thick bottom stalks from the top green portion.
• 3 pound the black peppercorns using mortar and pestle till coarse (not powdery).
• 4 melt butter in heated wok or large skillet. add garlic, crushed peppercorns and thick spring onion () stalks and stir fry until garlic is lightly browned.
• 5 add water, light soy sauce, dark soy sauce and brown sugar. add shrimp and the rest of the spring onions (green). stir fry till shrimp are cooked (5-7 minutes).