Slow Cooker Thai Curry Sauce

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1/3 cup peanut butter, natural
• 14 ounces light coconut milk
• 3 tablespoons soy sauce
• 1 1/2 teaspoons ginger powder
• 2 teaspoons prepared garlic (from a jar)
• 2 tablespoons curry powder
• 1 onion (optional)
• 3 carrots
• 1 large red pepper
• 3/4 teaspoon salt (optional)
• 3 1/2 cups chicken broth
• 1/4 cup chopped peanuts, unsalted
• 2 cups frozen peas
• 4 -6 cups , prepared rice at serving time

Recipe

• 1 combine peanut butter, coconut milk, soy sauce, ginger, garlic and curry in center of crock pot. stir to combine. finely chop onion, slice carrots into thin short sticks and sliver red pepper, add all to crock pot. chop peanuts and add to pot. add chicken broth, stir to combine all ingredients and cover crock pot.
• 2 cook on high for 2-3 hours or low 5-6 hours. an hour before serving, add frozen peas, salt and pepper to taste if desired.
• 3 prepare desired meat, chicken breasts, shrimp, lamb all go well with this sauce. prepare rice ready to serve with the meat and sauce.