Shrimp Balls With Japanese Breadcrumbs

Total Time: 33 mins Preparation Time: 30 mins Cook Time: 3 mins

Ingredients

• 600 g shrimp (meat only)
• 1 tablespoon beer
• 1/2 teaspoon ginger juice
• 1/2 teaspoon fine salt
• 1 egg
• 1 tablespoon cornstarch
• japanese-style bread crumbs
• oil (for deep frying)
• sweet chili sauce or catsup

Recipe

• 1 peel, devein, chop finely and mash the shrimps with a meat mallet (the finer the better).
• 2 add beer, ginger juice, fine salt, egg and cornstarch to the mashed shrimps. mix thoroughly.
• 3 arrange the breadcrumbs on a plate. form the shrimp mixture into 12 balls then coat with breadcrumbs.
• 4 in a frying pan, add oil. deep fry the shrimp balls over medium heat for 3 minutes or until golden brown. (you can adjust the heat during frying; the breadcrumbs will fall off if the heat is too low and will burn if too high).
• 5 drain on paper towels. serve hot with dipping sauce.