Shrimp Italian

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 ounces dry penne pasta or 4 ounces gemelli pasta
• 8 ounces cooked medium shrimp, peeled and deveined
• 1/2 cup chopped onion
• 1 tablespoon butter
• 1 (10 3/4 ounce) can cream of shrimp soup, condensed (or cream of mushroom soup)
• 2/3 cup half-and-half
• 1 (4 ounce) can sliced mushrooms, drained
• 1/3 cup grated parmesan cheese
• 1 teaspoon dried italian seasoning, crushed
• 3 tablespoons grated parmesan cheese

Recipe

• 1 cook pasta according to the package directions; drain and set aside.
• 2 in a medium saucepan cook the onion in hot butter over med heat until tender.
• 3 stir in shrimp, soup, half-and-half, mushrooms, 1/3 cup parmesan cheese, and italian seasoning; stir in the drained pasta.
• 4 transfer mixture to an ungreased 1 1/2 quart casserole.
• 5 sprinkle with 3 tablespoons parmsean cheese.
• 6 bake, uncovered, at 350° for about 40 minutes or until heated through.