Shrimp Killgary Casserole

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 egg, beaten
• 3/4 cup sour cream
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 3/4 cup minced onion
• 2 teaspoons cilantro leaves
• 2 cups cooked rice
• 3/4 cup miracle whip
• 1 cup shredded mild cheddar cheese or 1 cup shredded colby cheese
• 2 tablespoons olive oil
• 2 (4 ounce) cans baby shrimp, drained

Recipe

• 1 in large bowl, beat egg sour cream, pepper, salt, minced onion and cilantro.
• 2 add rice, miracle whip, cheese and olive oil.
• 3 preheat oven to 375 °f.
• 4 fold in shrimp.
• 5 turn into a 1 1/2 quart casserole.
• 6 cover and bake for 35 minutes. let it set about 5 minutes before uncovering to serve.
• 7 note: you may substitute mayonnaise for the miracle whip. if you do, eliminate the olive oil in the recipe.
• 8 if you use 3 cups rice add 1/3 more miracle whip and use a larger casserole.
• 9 note: you may add 1/4 tsp cayenne pepper if you want a "kick".