Rice And Shrimp Primavera

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 large garlic clove, crushed
• 1/2 teaspoon finely chopped lemon peel
• 1 1/2 cups snow peas
• 1/4 medium red pepper, cut into strips
• 3/4 lb cleaned medium shrimp
• 1 (10 ounce) can chicken broth
• 1 1/2 cups minute rice
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 dash pepper
• 1 tbps. fresh bail, chopped or 2 teaspoons dried basil
• 2 tablespoons italian parsley, chopped

Recipe

• 1 heat oil in large frying pan; stir-fry garlic and lemon peel 30 seconds. add vegetables and shrimp. stir-fry over medium heat until shrimp turns pink, about 3 minutes.
• 2 meanwhile, add water to chicken broth to make 1 1/2 cups. add broth and bring to a boil. stir in rice and seasonings. cover and let stand for 5 minutes.
• 3 microwave: combine garlic, lemon peel, vegetables, shrimp, and spices and oil in microwave safe dish. cover and microwave on high power for 5 minutes, stirring at half time. add remaining ingredients and microwave 5 minutes more. let stand 3 minutes.