Shrimp In Tomato Cream Curry Sauce

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 7
• 1 lb linguine
• 10 ounces shrimp, peeled and de-veined
• 4 tablespoons extra virgin olive oil
• 1 tablespoon tomato paste
• 1 dried hot red chili pepper, crushed
• 1 cup heavy cream
• 1 tablespoon curry powder
• 1 large red bell pepper, seeded an diced
• salt

Recipe

• 1 cook spaghetti in a large pot of boiling salted water until al dente (cooked just right).
• 2 meanwhile, medium heat olive oil in a heavy skillet or cast iron frying pan.
• 3 add shrimp and and bell pepper and cook for 2 minutes, turning once.
• 4 in a separate skillet add cream, stir in tomato paste, curry powder, chili pepper and heat to a light boil.
• 5 add shrimp, bell pepper and cook sauce for 2 minutes.
• 6 drain pasta (do not rinse) and add it to the skillet containing the shrimp sauce.
• 7 cook for 1 minute over medium heat, stirring lightly to mix.
• 8 salt to taste.
• 9 arrange this spaghetti recipe on a platter and serve with parmesan cheese and french bread.