Shrimp Linguine With Pesto Cream Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb shrimp (precooked, peeled shrimp, remove tails)
• 1 (12 ounce) can evaporated skim milk
• 1/4 cup pesto sauce
• 2 garlic cloves, minced
• 1 cup wine
• 1/2 red onion, chopped
• 2 zucchini, diced
• 1/3 cup sun-dried tomato, chopped
• 3/4 lb whole wheat linguine, uncooked

Recipe

• 1 put large pot (6 qt) of water on the stove (turned to med.).
• 2 spray a non-stick 12" skillet with cooking spray, sauté onion and garlic for about 5 minutes.
• 3 add zucchini, sauté another 5 minutes.
• 4 add pasta to boiling water, cook according to package directions (about 9-11 minutes).
• 5 add wine to skillet, bring to a boil, reduce by half.
• 6 add pesto to skillet, stir to mix.
• 7 add evaporated milk and sundried tomatoes to skillet, bring to a simmer (try not to boil it).
• 8 add pre-cooked shrimp to skillet, allow to heat through (about 3-4 minutes).
• 9 serve sauce over linguine.