Shrimp In Green Sauce

Total Time: 1 hr 7 mins Preparation Time: 1 hr Cook Time: 7 mins

Ingredients

• Servings: 6
• 3 1/2 tablespoons extra virgin olive oil
• 6 garlic cloves, peeled
• 1 cup coarsely chopped green onion
• 1 cup coarsely chopped fresh flat-leaf parsley
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon crushed red pepper flakes
• 2 1/4 lbs large shrimp, peeled and deveined
• 1/3 cup dry wine
• 6 ounces sourdough bread (torn into six 1 oz. pieces) or 6 ounces french bread (torn into six 1 oz. pieces)

Recipe

• 1 add olive oil and garlic to a food processor; process until the garlic is finely chopped, scraping sides of bowl occasionally.
• 2 add in green onions and parsley; pulse until minced.
• 3 transfer garlic mixture into a large bowl; add in 1/2 teaspoon salt, black pepper, red pepper, and shrimp; toss well to coat.
• 4 transfer shrimp mixture to a shallow roasting pan; add in the wine.
• 5 bake in a 500° oven for 7 minutes or until shrimp are done, stirring once.
• 6 serve with bread.