Shrimp Mango Salsa

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 1 lb shrimp, medium, cooked, peeled and cut into 1-inch pieces
• 2 mangoes, peeled, pitted, and cut into 1/2 inch dice
• 1/2 medium red onion, cut into 1/4 inch pieces
• 4 green onions, including green tops, diced
• 2 plum tomatoes, seeded and chopped into 1/2 inch pieces
• 1 jalapeno, seeded, ribs removed, finely minced
• 1 cup cilantro leaf, chopped
• 1 lemon, juice of
• 1 lime, juice of
• 2 tablespoons olive oil
• 1 teaspoon kosher salt

Recipe

• 1 in a medium bowl, combine the mangoes, red onion, green onions, tomatoes, jalapeno, and cilantro.
• 2 in a measuring cup stir together the lemon juice, lime juice, oil and salt.
• 3 stir until the salt dissolves, and then pour over the mango mixture.
• 4 stir gently to combine.
• 5 transfer to a serving bowl, cover and set aside for 1 hour before serving to allow the flavors to meld.
• 6 serve with tortilla chips.
• 7 this dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance.