Shrimp In Orange Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb shrimp (51-60 lb size)
• 1 -2 tablespoon olive oil
• 2 large carrots (about 2 cups)
• 3 green onions
• 4 minced garlic cloves
• 3/4 cup chicken broth
• 1 sour orange
• 1 teaspoon cornstarch
• pepper

Recipe

• 1 wash and peel shrimp, dry on a paper towel.
• 2 cut carrots into matchsticks and green onion diagonally in 1/2 to 1 inch pieces.
• 3 cut and squeeze orange into the cold chicken broth, using a spoon to get the pulp. add cornstarch. set aside.
• 4 heat skillet over medium high with olive oil; add shrimp and cook until pink (about 2 min), remove from pan.
• 5 reduce heat to medium-low, add more oil to skillet if needed and cook the carrots, onion and garlic for 2-3 minutes.
• 6 add liquid, stir & let sit 1 minute. add shrimp, stir occasionally for 2 to 3 minutes until sauce thickens but is still runny, you may need to increase heat to medium.