Ingredients
- Servings: 20
- 2 (8 ounce) packages cream cheese
- 2 cans shrimp or 2 cans crabmeat, picked over
- 1 bottle seafood sauce
- 1 teaspoon dried parsley
Recipe
- 1 mix cream cheese until soft and whipped.
- 2 spread out on plate, top with crab and or shrimp, top that with sauce.
- 3 sprinkle parsley on top for garnish.
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