Shrimp In Lemon Garlic Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 cups water
• 1 teaspoon kosher salt
• 1 teaspoon peppercorn
• 1 teaspoon chili flakes
• 2 teaspoons paprika
• 2 teaspoons coriander seeds
• 24 large shrimp
• 1 tablespoon chopped garlic
• 1 cup fresh parsley leaves
• 1/2 cup coriander leaves
• 1 cup spinach leaves
• 2 tablespoons lemon juice
• 2 tablespoons orange juice
• 1 teaspoon grated orange rind
• 1/2 teaspoon chili flakes
• 1/2 cup olive oil
• salt & freshly ground black pepper

Recipe

• 1 in a large pot, add water, salt, peppercorns, chili flakes, paprika and coriander seeds.
• 2 bring to a boil.
• 3 boil for 5 minutes.
• 4 add shrimp.
• 5 turn heat to medium-low and poach for 4 to 5 minutes or until shrimp are pink and firm.
• 6 drain immediately and cool on a plate.
• 7 combine garlic, parsley, coriander, spinach leaves, lemon and orange juice, orange rind and chili flakes in a food processor and process until chunky.
• 8 with machine running, add oil down the feeder tube.
• 9 the mixture will thicken and become smooth.
• 10 season with salt and pepper.
• 11 serve shrimp with sauce.