Ingredients
- Servings: 3
- 1 bunch chopped fresh cilantro
- 1 chopped jalapeno
- 4 shallots
- 2 lemons, zest of
- 2 limes, juice and zest of
- 1 cup coconut milk
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
Recipe
- 1 blend ingredients in food processor and pour over 1 pound of shrimp.
- 2 marinade shrimp for an hour in the refrigerator.
- 3 put the shrimp on skewers and grill for 4 minutes on each side.
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