Shrimp In Ginger Coconut Cream

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs shrimp, peeled and deveined (thawed, if frozen)
• 1 medium red bell pepper, cut in thin strips
• 1 tablespoon vegetable oil
• 1 tablespoon finely chopped fresh ginger
• 1 (13 ounce) can coconut milk
• salt, to taste
• cayenne pepper, to taste
• chopped cilantro (optional)
• lime wedge (optional)

Recipe

• 1 heat oil in a large skillet over medium heat.
• 2 add red pepper and ginger and cook 30 seconds.
• 3 add shrimp and coconut milk, cook 3 minutes or until shrimp are opaque inside and pink outside.
• 4 remove shrimp and red pepper with a slotted spoon and reserve.
• 5 bring sauce to a boil over medium high heat, cook, stiring occasionally, 3-5 minutes or until sauce thickens.
• 6 season with salt and cayenne, remove from heat, stir in shrimp and red pepper.
• 7 if desired, garnish with cilantro and lime wedges.