Shrimp Mandarin Style (kair-jop-har-kow)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 tablespoons oil
• 1 garlic clove
• 1 teaspoon ginger, crushed
• 2 lbs shrimp, raw peeled
• 1 tablespoon cornstarch
• 1/4 cup water
• 1/2 cup ketchup
• 1 teaspoon soy sauce
• 2 cups rice, cooked
• 4 scallions, chopped

Recipe

• 1 heat oil.
• 2 add garlic; add ginger; add shrimp; cook 1 minute.
• 3 add corn starch to water.
• 4 add with ketchup and soy sauce; cook until thickened and shrimp are pink, stirring constantly.
• 5 serve over rice.
• 6 top with scallions.