Shrimp Saute Vin Blanc

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs large shrimp, peeled and deveined
• 2 tablespoons clarified butter or 2 tablespoons regular butter
• 4 medium shallots, chopped
• 1/2 cup dry wine
• 2 cups whipping cream
• 1 tablespoon chopped fresh parsley

Recipe

• 1 in a saute pan, saute the shrimp in butter for 4 minutes on high heat.
• 2 drain off the butter and add the shallots.
• 3 saute 30 seconds with the shrimp; remove the shrimp and put aside.
• 4 using the same pan, simmer and reduce wine by one half.
• 5 add the cream; reduce by one third.
• 6 put the shrimp back in and boil 1/2 minutes.
• 7 add the chopped parsley.
• 8 serve hot with french bread.