Ingredients
- 2 packages cream cheese, softened
- 1 can cream of shrimp soup
- 1/2 lemon, juice of
- 1/4 teaspoon garlic powder
- 1 can baby shrimp
- 1 cup of fresh med shrimp or 1 cup thawed med shrimp (for garnish)
Recipe
- 1 place cheese, soup, lemon and garlic in a bowl and cream until fluffy.
- 2 fold in the canned shrimp.
- 3 pour into dip bowl and chill.
- 4 garnish w/ med.
- 5 shrimp and serve.
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