New Orleans Shrimp Toss

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb large shrimp
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon worcestershire sauce
• 1 teaspoon cajun seasoning
• 1/2 cup onion, chopped
• 2 cloves garlic, chopped
• 1 (14 1/2 ounce) can campbell condensed cream of chicken with herbs soup
• 1/2 cup milk
• 1 teaspoon paprika
• 2 tablespoons fresh chives, chopped

Recipe

• 1 peel and devein the shrimp.
• 2 in a large bowl, combine the shrimp, 1 t of the oil, lemon juice, worcestershire and cajun seasoning.
• 3 heat the remaining 1 t oil in a skillet.
• 4 add the onion and garlic.
• 5 cook until tender.
• 6 add the cream of chicken with herbs soup, milk and paprika.
• 7 bring to a boil.
• 8 add the shrimp mixture to the skillet.
• 9 cover and cook on low heat for 5 minutes or until the shrimp are done.
• 10 serve the shrimp over cornbread or biscuits.
• 11 garnish with the fresh chives.