Foil Pack Grillers With Shrimp #rsc

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• reynolds wrap foil
• 1/2 cup melted butter, divided
• 1 tablespoon dijon mustard
• 1 teaspoon lemon juice
• 1 teaspoon hot pepper sauce
• 2 ears fresh corn (shave from the cob)
• 1 red sweet bell pepper, coarse chopped
• 1 onion, coarse chopped
• 12 cherry tomatoes, cut in halves
• 1 zucchini, coarse chopped
• 1 lb medium shrimp, peeled and deveined
• 6 tablespoons butter, melted
• 1/4 teaspoon dried rosemary
• 1/2 teaspoon dill weed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 lay out 4 (12x12-inch) pieces of reynolds wrap heavy foil. brush each with a little butter.
• 2 mix mustard, lemon juice, and pepper sauce in large bowl. add corn, bell pepper, onion, tomatoes, zucchini, and shrimp. toss together.
• 3 divide evenly on 4 pieces of reynold's wrap heavy foil. drizzle remaining butter over vegetables in packets. sprinkle with rosemary, dill, salt and pepper.
• 4 fold and wrap foil to enclose contents. place on grill, seam side up, over medium heat. grill 25 - 30 minutes until vegetables are tender and shrimp turns pink. serve hot.