New Orleans-style Shrimp

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1/4 teaspoon cayenne pepper
• 3/4 cup dry wine
• 2 tablespoons worcestershire sauce
• 1 lb uncooked large shrimp
• toasted french bread

Recipe

• 1 melt butter in heavy medium skillet over high heat.
• 2 add garlic, rosemary and cayenne pepper and stir 30 seconds.
• 3 add wine and worcestershire sauce and boil until liquid is reduced by half, about 5 minutes.
• 4 add shrimp to sauce.
• 5 simmer until shrimp are just opaque in center, about 3 minutes for peeled or 5 minutes for unpeeled.
• 6 serve shrimp with toast.
• 7 makes 2 servings; can be doubled.