Mediterranean Shrimp And Pasta

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 ounces linguine, uncooked
• 1 lb shrimp, unpeeled, medium size (add more to taste)
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon sesame oil, hot
• 6 plum tomatoes, peeled and chopped
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon black pepper, freshly ground
• 1/4 cup fresh parsley, chopped
• 1 cup kalamata olive, sliced
• 1/4 cup lemon juice, freshly squeezed (or wine)
• 2 ounces feta cheese, crumbled (add more to taste)

Recipe

• 1 cook linguine according to package directions, drain and keep warm.
• 2 peel and de-vein shrimp.
• 3 cook onion and garlic in oil in a large wok or skillet until tender, stirring often.
• 4 stir in the tomato and dried spices (next 4 ingredients).
• 5 cook 3 minutes, stirring constantly.
• 6 add shrimp and cook 3 more minutes, stirring occasionally (or until shrimp turn pink). be careful not to over cook the shrimp.
• 7 add the parsley, olives, and lemon juice.
• 8 cook until thoroughly heated.
• 9 serve over linguine. sprinkle with feta cheese.