Shirley's Baked Clam Casserole
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 2
- 34 ritz crackers, crushed
- 6 1/2 ounces minced clams (fresh lobster, langastanos, scallops, shrimp, or fresh fish may be substituted)
- 1/2 cup margarine, melted
- lemon juice, to taste
- salt and pepper
Recipe
- 1 crush crackers.
- 2 mix clams or other seafood and crackers together.
- 3 put in small individual casserole dishes of your choice. the amount this will serve, depends on what size you use. i use about 8"x3" individual casserole dishes.
- 4 divide the seafood mixture between the casserole dishes.
- 5 add melted butter over the top of each casserole dish.
- 6 squirt desired amount of lemon juice over top.
- 7 of all.
- 8 sprinkle with desired amount of salt and pepper.
- 9 bake for 25 minutes at 325.
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