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Friday, February 27, 2015

Shirley's Baked Clam Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • Servings: 2
  • 34 ritz crackers, crushed
  • 6 1/2 ounces minced clams (fresh lobster, langastanos, scallops, shrimp, or fresh fish may be substituted)
  • 1/2 cup margarine, melted
  • lemon juice, to taste
  • salt and pepper

Recipe

  • 1 crush crackers.
  • 2 mix clams or other seafood and crackers together.
  • 3 put in small individual casserole dishes of your choice. the amount this will serve, depends on what size you use. i use about 8"x3" individual casserole dishes.
  • 4 divide the seafood mixture between the casserole dishes.
  • 5 add melted butter over the top of each casserole dish.
  • 6 squirt desired amount of lemon juice over top.
  • 7 of all.
  • 8 sprinkle with desired amount of salt and pepper.
  • 9 bake for 25 minutes at 325.

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