Mozambican Peri-peri Sauce For Shrimps And Prawns

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• 2 -4 tablespoons hot peppers, crushed, dried (chop up fresh peppers, as much as you like, if you have them)
• 2 tablespoons garlic, pungent, finely chopped
• 1/2 cup oil
• 1 1/2 fluid ounces lemon juice, fresh (1/8th cup, can use up to 1/4 cup)
• 2 teaspoons salt, flaky (or 1 teaspoon kitchen salt)

Recipe

• 1 first method: simply whisk all ingredients together, and leave to infuse.
• 2 second method: put in a blender, and process until smooth.
• 3 this is enough for one dip bowl, or you can use it in a pan, and then fry a huge amount of large shrimps in it, stirring, just until they turn pinkish and curl up. (i mean: cleaned but unpeeled prawns).
• 4 if you are worried about the heat of the sauce, simply fry your shrimps, and serve the peri-peri-sauce on the side.
• 5 this sauce wll also keep for months in the fridge.