Mediterranean Potato Salad With Shrimp And Feta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 tablespoons basil (chopped fresh)
• 1 tablespoon lemon juice (fresh squeezed)
• 2 teaspoons olive oil (evoo)
• 3/4 teaspoon splenda granular
• 1/4 teaspoon black pepper
• 1/4 teaspoon dijon mustard
• 1 1/2 lbs potatoes (quartered, red babies work best)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb shrimp (medium -cooked and peeled)
• 3 cups lettuce (thinly sliced romaine works well)
• 1 cup red bell pepper (cut into 1/4-inch strips)
• 1 cup yellow bell pepper (cut into 1/4-inch strips)
• 1 cup red onion (thinly sliced)
• 1/2 cup crumbled feta cheese
• 2 tablespoons kalamata olives (chopped)

Recipe

• 1 to prepare dressing, combine first 6 ingredients, whisk to combine.
• 2 .
• 3 to prepare salad, arrange potatoes in a single layer on a microwave-safe dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. microwave at high 15 minutes or until potatoes are tender. place potatoes in a large bowl.
• 4 add shrimp and 1 tablespoon dressing to potatoes; toss gently to combine. add remaining dressing, lettuce, bell peppers, onion, and cheese; toss gently to coat. top each serving with 1 1/2 teaspoons kalamata olives.