Kerala Chili Prawns

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g shrimp
• 1 onion
• 1 inch piece ginger
• 5 garlic cloves
• 2 tomatoes
• 2 teaspoons red chili powder
• 1/2 teaspoon turmeric powder
• 2 tablespoons oil (to taste)
• 3 curry leaves
• 1/4 teaspoon salt (to taste)

Recipe

• 1 clean the shrimp and keep aside.
• 2 in a pan heat oil, add sliced onion, ginger garlic paste and saute well.
• 3 add red chili powder, turmeric powder, sliced tomato and saute.
• 4 add shrimp with salt and enough water to simmer with the spices. close the pan and allow it to simmer.
• 5 when cooked, add curry leaves and remove from fire.