Kelly's Homemade Corn Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 15
• 3 medium onions
• 1/2 cup shallot, chopped
• 1 cup vegetable oil
• 1 cup all-purpose flour
• 4 lbs shrimp, tails peeled
• 8 (8 ounce) cans sweet corn
• 1 (8 ounce) can cream-style corn
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (15 ounce) can tomato sauce
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 2 (8 ounce) cans whole canned tomatoes (optional)
• 6 medium potatoes, peeled and cut into large chunks
• 1 gallon shrimp stock or 1 gallon water
• salt
• dry red pepper

Recipe

recipe

• 1 directions:.
• 2 use shrimp peelings to make a stock for the water needed. use a gallon container to measure the water. this makes a big difference in the taste! boil peelings until they are pink and floating. strain water into a bowl and set aside. begin by making a roux with the flour and oil. add onions and shallots. add water, cans of corn (whole & creamed), tomato sauce, tomato paste, and peeled tomatoes. let mixture come to a boil. lower the fire and add shrimp. cook for about one hour. season to taste. this makes a big magnalite pot full. feeds about 15-20. this is a recipe i created. it comes out perfect.