Kung Pao Shrimp

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 teaspoons minced garlic
• 12 ounces kung pao sauce
• 2 teaspoons red peppers, crushed
• 32 ounces shrimp
• 4 teaspoons green onions, chopped
• 20 whole chilies, pods
• sesame oil

Recipe

• 1 heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to 2 minutes. do not overcook.
• 2 carefully pour shrimp and oil onto oil skimmer.
• 3 stir fry chile pods and onions.
• 4 add garlic and kung pao sauce.
• 5 add shrimp, toss.
• 6 add peanuts and chile flakes.