Curried Seafood Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 small cauliflower, divided into florets
• 1 green chili, seeded and finely chopped
• 3 green onions, finely chopped
• salt
• 1 cup mayonnaise (225g)
• 1/2 teaspoon garam masala
• 1/2 teaspoon paprika
• 1 lb shrimp, cooked and peeled (4 cups or 500g)
• 1/2 head lettuce
• 3 fresh cilantro leaves (optional garnish)

Recipe

• 1 cook cauliflower in lightly salted boiling water for 5 minutes or until crisp tender. drain and allow to cool.
• 2 in large bowl combine mayonnaise, garam masala, paprika, chilli and green onions. toss in the cauliflower and shrimp (prawns) and stir until coated.
• 3 chill until ready to serve.
• 4 serve on a bed of torn lettuce leaves with cilantro (coriander) leaves sprinkled over the top if desired.