Mediterranean Shrimp

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 1/2-2 tablespoons minced garlic
• 1 cup red onion, chopped
• 1 cup scallion, sliced diagonally 1/2-inch pieces (both and green)
• 1 1/2-2 cups tomatoes, peeled, seeded and diced
• 3 tablespoons dry wine
• 1/2-2/3 cup feta cheese
• 8 -10 ounces bow tie pasta
• 1 1/2 lbs medium shrimp, peeled
• 1/3 cup kalamata olive, chopped (save a few whole olives for garnish)
• 1 tablespoon butter
• fresh ground black pepper

Recipe

• 1 heat 2 tbsp of the olive oil in a large nonreactive skillet.
• 2 add the garlic, onions, and scallion; saute over medium heat for 2 minutes, stirring frequently.
• 3 stir in tomatoes: cook over high heat for 5 minutes.
• 4 stir in the wine and cook 1 minute longer.
• 5 remove from heat and scrape into a large bowl.
• 6 stir in half of the feta cheese and set aside.
• 7 meanwhile, cook bowtie pasta according to package directions, al dente.
• 8 remove from heat and drain.
• 9 in the same pan the sauce was prepared, heat the remaining tbsp olive oil.
• 10 add shrimp, and saute over medium-high heat until cooked through, about 2 minutes.
• 11 add chopped olives ans the sauce.
• 12 lower the heat and cook 1 minute.
• 13 stir in remaining feta cheese, the butter and the freshly ground black pepper.
• 14 toss the sauce with the pasta and garnish with remaining whole olives.