New Orleans Style Shrimp Alfredo

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (12 ounce) bag broad egg noodles
• 1/2 cup margarine
• 1 cup green onion, chopped
• 1/4 cup fresh parsley, minced
• 1 tablespoon sweet basil
• 1 lb shrimp (de-veined and de-tailed )
• 2 pints half-and-half
• 2 (15 ounce) jars alfredo sauce (classico brand preferred)
• 1/4 cup garlic powder
• 1/4 cup onion powder
• 1/4 cup cayenne pepper
• 4 velveeta cheese slices

Recipe

• 1 finely chop green onion and parsley before starting.
• 2 melt stick of margarine in a large, deep skillet.
• 3 once margarine is melted, add finely chopped green onion.
• 4 sautee' for approximately one minute on medium heat, stirring constantly so not to burn.
• 5 add parsley and basil and continue stirring for a few more seconds.
• 6 increase heat to medium-high, and add shrimp.
• 7 once shrimp is cooked thoroughly, remove from skillet and place in strainer.
• 8 you should start boiling your pasta at this time.
• 9 return to skillet and add half and half.
• 10 stir constantly for approximately one minute.
• 11 add both jars of alfredo sauce and mix well.
• 12 once well mixed, add garlic and onion powder, as well as cayenne pepper.
• 13 mix well, and stir constantly.
• 14 add slices of cheese to mix.
• 15 stir until melted.
• 16 i recomend you taste the mix and add more powder and/or pepper depending on your taste.
• 17 pour alfredo mix, noodles, and shrimp into casserole dish, mix, and serve!