Mediterranean Shrimp Wraps

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons basil pesto
• 4 flour tortillas (regular or flavored)
• 1 cup baby spinach leaves
• 2 cups cooked medium shrimp, cut into 1/2-inch pieces
• 1 (14 ounce) can artichoke hearts, drained and chopped (i used jarred, marinated as mentioned in the description above)
• 1/2 cup diced sun-dried tomato

Recipe

• 1 spread 1 tablespoon of pesto on each of the tortillas.
• 2 top evenly with the spinach, shrimp, artichoke hearts and sun-dried tomatoes and roll up.