Sherry's Scrumptious Shrimp Sauce For Pasta

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs fresh shrimp, peeled and deveined (2lbs after peeling)
• 1/2 cup butter
• 5 1/2 ounces green onions (this is one whole bag)
• 1 tablespoon minced garlic
• 8 ounces cream cheese
• 10 ounces cream of shrimp soup
• 12 ounces grated parmesan cheese
• 8 ounces evaporated milk
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 teaspoon basil
• 1 teaspoon parsley

Recipe

• 1 in a skillet on medium -high heat melt the butter. add the green onion tops and bottoms chopped nicely and the minced garlic. saute' for about 2 minutes.
• 2 add the shrimp that have been cleaned, deveined, and drained. season with the salt, pepper, basil,parsley, garlic powder, and cayenne pepper. cover and continue sauteeing on medium heat for 3 or 4 minutes.the shrimp will release a good amount of water. this is good.
• 3 remove the lid and reduce the heat to medium. add the cream cheese in cubes. add the cream of shrimp soup, grated parmesan and evaporated milk. stir constantly with a wooden spoon until it appears nice and creamy. if it begins to stick you need to reduce the heat a little.
• 4 cover and continue to cook on medium for about 10 minutes. reduce heat to low and serve. serve over angel hair pasta.