Glazed Prosciutto-wrapped Shrimp

Total Time: 39 mins Preparation Time: 30 mins Cook Time: 9 mins

Ingredients

• Servings: 4
• 1/2 cup bourbon grilling sauce
• 1/2 teaspoon chili powder
• 24 large shrimp, in shells (fresh or frozen)
• 8 slices prosciutto, thin slices (or shaved ham)
• 1 (10 ounce) package lemon couscous or 1 (10 ounce) package parmesan couscous

Recipe

• 1 thaw shrimp, if frozen. peel and devein shrimp. rinse and pat dry with paper towels. set aside.
• 2 in a small bowl, stir together grilling sauce and chili powder. cut each prosciutto slice lengthwise into three strips. wrap 1 strip prosciutto around each shrimp.
• 3 on 4 metal skewers thread shrimp, leaving 1/2" space between each piece. brush shrimp with sauce.
• 4 grill shrimp kabobs on the rack of an uncovered grill (if using coals) on medium heat for 6 - 9 minutes or until shrimp are opaque. if using gas, use medium heat and cover the grill.
• 5 prepare couscous according to package directions, except stir in 2 tsp finely shredded lemon peel or 1/2 c finely shredded parmesan cheese/.
• 6 serve over lemon or parmesan couscous.