Peach Bourbon Bbq Shrimp & Bacon Wrapped Scallops

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 24 peeled shrimp (26-30 count)
• 24 sea scallops
• 4 bamboo skewers for shrimp (soaked in water 10-15 minutes)
• 4 two-prong metal skewers for scallops
• olive oil
• 24 slices bacon
• salt and pepper
• peach bourbon barbecue sauce (see below)
• 2 cups of your favorite barbecue sauce
• substitute peach preserves
• 2 1/2 tablespoons bourbon

Recipe

• 1 place 6 shrimp on each bamboo skewer, leaving room on either end. make certain to cover the end of the skewer with foil so it doesn't burn.
• 2 wrap one piece of bacon around each scallop and place six scallops on each two-pronged skewer so they don't turn.
• 3 brush both sldes of the shrimp and scallops with olive oil and season with salt and pepper.
• 4 place the shrimp and scallop skewers on a medium hot grill. keep an eye on them because they will cook quickly and you don't want to allow burning.
• 5 grill for approximately 2-3 minutes per side. take them off when they are ~80 percent done.
• 6 brush on the peach bourbon bbq sauce during the last moments of cooking or when cooking is complete for added flavor.
• 7 peach bourbon bbq sauce preparation:.
• 8 combine all ingredients in a small sauce pan.
• 9 bring to a simmer while stirring for 8-10 minutes.
• 10 cool and place in blender or food processor until smooth.