Lemon, Garlic And Basil Shrimp Skewers

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1 tablespoon honey mustard
• 2 garlic cloves, minced
• 1 1/2 teaspoons finely grated lemon peel
• 1 lb peeled extra-large shrimp
• salt
• 6 basil leaves, cut into julienne strips

Recipe

• 1 in a medium bowl, whisk lemon juice with oil, mustard, garlic and lemon peel.
• 2 add shrimp and stir to coat.
• 3 marinate, covered and refrigerated, for about 45 minutes.
• 4 grease grill and preheat barbecue to high.
• 5 thread shrimp onto skewers and sprinkle both sides lightly with salt.
• 6 place on grill and barbecue until shrimp are pink, about 1½ to 2 minutes a side.
• 7 remove, place on a platter and sprinkle with basil.