Low Carb Shrimp And Mock Cheese Grits

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 24 ounces frozen cauliflower (or 1 head of fresh)
• 3 tablespoons butter
• salt and pepper
• 3 ounces cream cheese
• 3/4 cup cheddar cheese
• 3/4 cup grated parmesan cheese
• 1 teaspoon black pepper
• 2 ounces chopped bacon
• 1 cup sliced mushrooms
• 2 ounces thinly sliced sun-dried tomatoes packed in oil (about 4 tomatoes)
• 2 teaspoons lemon juice
• 1 teaspoon minced garlic
• 1/2 cup dry wine
• 1 lb peeled shrimp

Recipe

• 1 cheese "grits":.
• 2 steam or microwave the cauliflower until it’s soft. drain it thoroughly, and put it through the blender or food processor until it’s well pureed.
• 3 add the butter and salt and pepper to taste.
• 4 combine the pureed cauliflower, cream cheese, cheddar, parmesan, and black pepper in a saucepan. stir over low heat until smooth.
• 5 shrimp:.
• 6 put chopped bacon in a skillet. brown bacon and add mushrooms, tomatoes, lemon juice, garlic, and wine. simmer until mushrooms are cooked.
• 7 add the shrimp and cook until just done. serve over grits.