Fondue For Crusty French Bread

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 25
• 1 lb sharp cheddar cheese, grated to melt faster
• 2 cups sour cream
• 1 jar lawry's garlic spread ("whole" jar wow!)
• 2 cans campbells cream of shrimp soup

Recipe

• 1 place cheese, soup and garlic spread in heavy pan and heat till melted.
• 2 add sour cream till mixed and hot.
• 3 transfer to fondue pot and serve with french/ sourdough bread cubes.
• 4 fills fondue pot.