Mediterranean Style Prawns With Garlic And Feta Cheese

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 large prawns, deveined and butterflied
• 1 lemon, juice of
• 1/2 cup butter
• 5 -6 cloves fresh minced garlic (more if desired)
• 1/4 cup wine
• 1/2 cup chopped fresh parsley, to taste
• 1 large tomato, diced
• 1/2 cup black olives, pitted
• 3 green onions, chopped
• 3/4 cup feta cheese, crumbled
• pepper

Recipe

• 1 in a large skillet, melt the butter on medium-low heat.
• 2 add in the garlic and prawns, constantly stirring, and turning the prawns, using a large wooden spoon.
• 3 after turning the prawns once, add in the wine, juice of one lemon, and the pepper; continue to stir the sauce, and turn prawns until they turn light pink, and are lightly firm.
• 4 add in the green onions, parsley, tomato, stirring all the ingredients continuosly.
• 5 when the prawns are pink and firm, remove from the pan.
• 6 lightly stir in the feta cheese, and serve immediately.