Paula Deen Tropical Shrimp Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 10 cups romaine lettuce, shredded divided
• 2 large mangoes, peeled pitted and chopped
• 2 cups jicama, matchstick-cut
• 1 cup canned black beans, drained and rinsed
• 1/3 cup green onion, sliced
• 2 tablespoons cilantro, minced
• 1 cup pineapple vinaigrette, divided
• 1 1/4 lbs cooked shrimp, spicy version

Recipe

• 1 divide romaine lettuce evenly between 4 dinner plates.
• 2 in a medium bowl, combine mango, jicama, beans, onion, and cilantro.
• 3 add 1/4 cup pineapple vinaigrette, tossing gently to coat.
• 4 divide mango mixture evenly among salads.
• 5 top each evenly with reserved spicy shrimp.
• 6 drizzle salads evenly with remaining pineapple vinaigrette.
• 7 serve immediately.