Mediterranean Scallops

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 medium yellow squash
• 2 small zucchini
• 2 plum tomatoes
• 1/4 cup wine
• 3 tablespoons extra-virgin olive oil, divided
• 1 1/2 teaspoons italian seasoning
• 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon pepper, divided
• 12 ounces sea scallops
• 1/4 cup shrimp, scampi sauce

Recipe

• 1 prep.
• 2 * preheat broiler.
• 3 * cut squash, zucchini, and tomatoes into 1/4-inch-thick slices.
• 4 steps.
• 5 1. combine squash, zucchini, tomatoes, wine, 2 tablespoons olive oil, italian seasoning, 1/4 teaspoon salt, and 1/8 teaspoon pepper. arrange in an even layer in 13- x 9-inch baking pan; pour remaining oil mixture over vegetables.
• 6 2. combine scallops, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. arrange scallops on top of vegetables. broil 8–10 minutes or just until scallops are opaque and firm, and beginning to brown on top.
• 7 3. add scampi sauce then toss to coat vegetables and scallops; serve immediately.